Sweet Chocolate Pots

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Sweet Chocolate Pots
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
0.333 cup butter (plus extra for greasing)
¾ cup plain Dark chocolate (chopped)
2 egg yolks
2 Tbsps superfine caster sugar
3 egg whites

Preparation steps

1.
Heat the oven to 180°C|160°C fan|350°F| gas 4. Lightly grease four 6 cm ramekin dishes.
2.
Melt the butter and chocolate together in a small bowl over a pan of hot, but not boiling, water.
3.
In another bowl mix together the egg yolks and sugar. Stir in the melted and cooled chocolate.
4.
Whisk the egg whites to soft peaks and fold into the chocolate mixture. Spoon into the prepared dishes and bake in the oven for 5-8 minutes.