Sweet Apricot Puffs

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Sweet Apricot Puffs
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
94
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories94 kcal(4 %)
Protein0.7 g(1 %)
Fat5.8 g(5 %)
Carbohydrates10 g(7 %)

Ingredients

for
48
Ingredients
1 package
Puff pastry dough (frozen, 450 grams)
1
medium Egg yolk
2 tablespoons
150 grams
225 grams
1 pinch
80 grams
1 packet
225 grams

Preparation steps

1.

Let puff pastry thaw.

2.

Melt butter. Mix flour, cinnamon, sugar and vanilla in a bowl, then add butter and mix to crumble.

3.

From puff pastry, cut rectangles of about 4 x 6 cm (approximately 1 1/2 x 2 1/2 inches) with a pastry cutter. Place on lined baking sheets. Whisk egg yolks with condensed milk and brush over pastry. Warm apricot jam and brush thinly over dough. Sprinkle with cinnamon sugar crumbs, then bake in a preheated oven at 200°C (approximately 400°F) for 12–15 minutes. Let cool and serve.