Sweet and Spicy Frozen Custard

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Sweet and Spicy Frozen Custard
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Health Score:
5,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 10 h. 35 min.
Ready in
Calories:
1016
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,016 kcal(48 %)
Protein19.11 g(20 %)
Fat62.43 g(54 %)
Carbohydrates95.04 g(63 %)
Sugar added25.15 g(101 %)
Roughage0 g(0 %)
Vitamin A336.63 mg(42,079 %)
Vitamin D3.17 μg(16 %)
Vitamin E1.76 mg(15 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.76 mg(69 %)
Niacin3.28 mg(27 %)
Vitamin B₆0.25 mg(18 %)
Folate56.07 μg(19 %)
Pantothenic acid2.45 mg(41 %)
Biotin22.94 μg(51 %)
Vitamin B₁₂2.32 μg(77 %)
Vitamin C0.21 mg(0 %)
Potassium479.31 mg(12 %)
Calcium617.29 mg(62 %)
Magnesium32.86 mg(11 %)
Iron1.51 mg(10 %)
Iodine113.64 μg(57 %)
Zinc2.38 mg(30 %)
Saturated fatty acids35.04 g
Cholesterol578.43 mg

Ingredients

for
4
Ingredients
4 cups milk
¾ cup crystallized ginger
1 cup white chocolate (chopped)
½ cup caster sugar
9 egg yolks
1.333 cups Crème fraiche
How healthy are the main ingredients?
ginger

Preparation steps

1.
Bring the milk to the boil with the ginger (cut into small pieces). Stir the chocolate into the hot milk to melt.
2.
Meanwhile, beat the egg yolks with the sugar. Gradually add the boiling milk, beating continuously.
3.
Pour mixture into the pan and cook over a medium heat, stirring continuously until spatula is coated with the cream.
4.
Pour into a bowl and leave to cool at room temperature before placing in the fridge for 6 hours.
5.
Finely strain the mixture into an ice cream maker. Add the crème fraîche and churn until frozen and soft.
6.
Scoop ice cream into a bowl and freeze until ready to serve, 4 hours.
7.
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