Sweet and Spicy Frozen Custard
(0 votes)
(0 votes)
Health Score:
5,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 10 h. 35 min.
Ready in
Calories:
1016
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,016 kcal | (48 %) | ||
| Protein | 19.11 g | (20 %) | ||
| Fat | 62.43 g | (54 %) | ||
| Carbohydrates | 95.04 g | (63 %) | ||
| Sugar added | 25.15 g | (101 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 336.63 mg | (42,079 %) | ||
| Vitamin D | 3.17 μg | (16 %) | ||
| Vitamin E | 1.76 mg | (15 %) | ||
| Vitamin B₁ | 0.19 mg | (19 %) | ||
| Vitamin B₂ | 0.76 mg | (69 %) | ||
| Niacin | 3.28 mg | (27 %) | ||
| Vitamin B₆ | 0.25 mg | (18 %) | ||
| Folate | 56.07 μg | (19 %) | ||
| Pantothenic acid | 2.45 mg | (41 %) | ||
| Biotin | 22.94 μg | (51 %) | ||
| Vitamin B₁₂ | 2.32 μg | (77 %) | ||
| Vitamin C | 0.21 mg | (0 %) | ||
| Potassium | 479.31 mg | (12 %) | ||
| Calcium | 617.29 mg | (62 %) | ||
| Magnesium | 32.86 mg | (11 %) | ||
| Iron | 1.51 mg | (10 %) | ||
| Iodine | 113.64 μg | (57 %) | ||
| Zinc | 2.38 mg | (30 %) | ||
| Saturated fatty acids | 35.04 g | |||
| Cholesterol | 578.43 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 cups milk
- ¾ cup crystallized ginger
- 1 cup white chocolate (chopped)
- ½ cup caster sugar
- 9 egg yolks
- 1.333 cups Crème fraiche
How healthy are the main ingredients?
gingerPreparation steps
1.
Bring the milk to the boil with the ginger (cut into small pieces). Stir the chocolate into the hot milk to melt.
2.
Meanwhile, beat the egg yolks with the sugar. Gradually add the boiling milk, beating continuously.
3.
Pour mixture into the pan and cook over a medium heat, stirring continuously until spatula is coated with the cream.
4.
Pour into a bowl and leave to cool at room temperature before placing in the fridge for 6 hours.
5.
Finely strain the mixture into an ice cream maker. Add the crème fraîche and churn until frozen and soft.
6.
Scoop ice cream into a bowl and freeze until ready to serve, 4 hours.
7.
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