Sweet and Sour Onions

5
Average: 5 (1 vote)
(1 vote)
Sweet and Sour Onions
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
750 grams small onions
400 milliliters balsamic vinegar
250 grams sugar
2 tsps Sea salt
2 tsps black peppercorns
½ tsp allspice
2 small red chili peppers
½ tsp Mustard seed
½ tsp Coriander
How healthy are the main ingredients?
onionsugar

Preparation steps

1.

Peel the onions. Bring the vinegar, 250 ml (approximately 8 ounces) of water, the sugar, salt, and spices to a boil. Add the onions, and simmer gently for 3 minutes. Remove the onions from the cooking liquid and layer in clean, sterilized jars. 

2.

If you'd like, add a chili pepper to each jar. Bring rhe cooking liquid to a boil, and pour over the onions (making sure the onions are completely covered). Seal the jars immediately, and let the onions infuse for at least 1 week before serving.