Sweet and Savoury Compote
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Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation
Ingredients
for
8
- Ingredients
- 4 large onions (finely sliced)
- ⅔ cup honey
- ½ cup soft light brown sugar
- ⅔ cup white wine vinegar
- ½ tsp red peppercorns (crushed)
- ½ tsp salt
Preparation steps
1.
Place all the ingredients for the jam in a large saucepan.
2.
Bring to the boil over a moderate heat, stirring occasionally to help dissolve the sugar then reduce the mixture to a simmer.
3.
Simmer for 60-70 minutes until thick. Remove from the heat and leave to cool to one side.
4.
Spoon into sterilised jars and seal well.
