Swedish Marshmallows

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Swedish Marshmallows
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
40
Ingredients
1 packet
Gelatin (powdered)
400 grams
200 milliliters
100 grams
2 teaspoons

Preparation steps

1.

Mix 100 ml (approximately 1/2 cup) of water and the gelatin powder in a bowl. Add the remaining ingredients and 100 ml (approximately 1/2 cup) of water in a saucepan. Cook over medium to low heat for 5 minutes, stirring constantly. Gradually stir the gelatin into the mixture. Stir until the gelatin has completely dissolved.

2.

Pour the mixture into a large baking dish dusted heavily with powdered sugar. Let cool completely in the refrigerator. Cut out 2 cm cubes with a sharp knife. Roll the cubes in powdered sugar and serve.