Swedish Almond Cake

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Swedish Almond Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
326
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories326 kcal(16 %)
Protein3.8 g(4 %)
Fat22.7 g(20 %)
Carbohydrates27 g(18 %)
Author of this recipe:

Ingredients

for
12
For the shortcrust
150 grams
teaspoon
75 grams
1 packet
1
100 grams
For the topping
100 grams
125 grams
ground almonds
4 drops
75 grams
1 packet
100 milliliters
also
75 grams

Preparation steps

1.

For the shortcrust, mix flour with baking powder, sugar and vanilla in a bowl. Add egg yoks and butter in pieces. Chop ingredients together with a knife until crumbly. Then knead quickly with hands into a smooth dough.

2.

Roll out 2/3 of the dough and press into a greased springform pan measuring 26 cm (approximately 10 inches) in diameter. Add springform ring. Roll out remaining dough and use to form a border about 1 cm (approximately 1/2 inch) tall. Prick dough several times with a fork and chill for 1 hour.

3.

For the topping, melt butter and add remaining ingredients. Cook while stirring for 2 minutes.

4.

Spread hot topping over dough. Bake in a preheated oven at 200°C (approximately 400°F) (fan: 180°C, gas mark 3-4) for 20-30 minutes. Press apricot jam through a sieve and drizzle over warm cake. Cool, slice and serve.