Swedish Almond Cake

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Swedish Almond Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
326
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories326 kcal(16 %)
Protein3.8 g(4 %)
Fat22.7 g(20 %)
Carbohydrates27 g(18 %)

Ingredients

for
12
For the shortcrust
150 grams Pastry flour
Baking powder
75 grams sugar
1 packet Vanilla sugar
1 egg yolk
100 grams butter
For the topping
100 grams butter
125 grams ground almonds
4 drops Almond extract
75 grams sugar
1 packet Vanilla sugar
100 milliliters Whipped cream
also
75 grams Apricot jam
How healthy are the main ingredients?
almondWhipped creamsugar

Preparation steps

1.

For the shortcrust, mix flour with baking powder, sugar and vanilla in a bowl. Add egg yoks and butter in pieces. Chop ingredients together with a knife until crumbly. Then knead quickly with hands into a smooth dough.

2.

Roll out 2/3 of the dough and press into a greased springform pan measuring 26 cm (approximately 10 inches) in diameter. Add springform ring. Roll out remaining dough and use to form a border about 1 cm (approximately 1/2 inch) tall. Prick dough several times with a fork and chill for 1 hour.

3.

For the topping, melt butter and add remaining ingredients. Cook while stirring for 2 minutes.

4.

Spread hot topping over dough. Bake in a preheated oven at 200°C (approximately 400°F) (fan: 180°C, gas mark 3-4) for 20-30 minutes. Press apricot jam through a sieve and drizzle over warm cake. Cool, slice and serve.