Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
Sunken Fruitcake
For the dough: Dissolve the yeast and 1 tablespoon sugar in milk, cover and let stand for 15 minutes. Mix half of the flour, salt, egg and 75 g (approximately 1/3 cup) of sugar with the yeast milk and the melted butter. Gradually knead in the remaining flour. Cover the dough and let rise in a warm place for about 45 minutes until it has approximately doubled in volume.
Preheat the oven to 200°C (approximately 390°F) convection.
Knead the dough again. Grease a not too large baking sheet with butter and roll out the dough on it. For the topping: Press the raisins, mirabelle plums, banana slices and the cranberries into the dough.
Bake the cake in the preheated oven on the center rack for about 30-35 minutes until golden brown, using a toothpick to check doneness. Remove the finished cake from the oven and let cool. When lukewarm or cold, cut the cake into pieces and serve.
(Percentage of daily recommendation)
Calorie | 817 cal. | (39 %) | ||
Protein | 17 g | (17 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 140 g | (93 %) | ||
Sugar added | 27 g | (108 %) | ||
Roughage | 6.9 g | (23 %) |