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Ingredients

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Sunken Fruitcake

Sunken Fruitcake

45 min., ready in 2 h. 20 min.
Time:
817
calories
Calories:
Health Score:
62 / 100
Ingredientsfor  
For the dough
20 grams fresh Yeast (1/2 cube)
100 grams sugar
l lukewarm milk
400 grams Pastry flour
1 pinch salt
1 egg
75 grams melted butter
For the topping
2 Banana (in slices)
150 grams Mirabelle plum (pitted and halved)
50 grams raisins (soaked)
50 grams Cranberry (dried)
How healthy are the main ingredients?
Mirabelle plumsugarraisinsCranberrysaltegg
Preparation
1.

For the dough: Dissolve the yeast and 1 tablespoon sugar in milk, cover and let stand for 15 minutes. Mix half of the flour, salt, egg and 75 g (approximately 1/3 cup) of sugar with the yeast milk and the melted butter. Gradually knead in the remaining flour. Cover the dough and let rise in a warm place for about 45 minutes until it has approximately doubled in volume.

2.

Preheat the oven to 200°C (approximately 390°F) convection.

3.

Knead the dough again. Grease a not too large baking sheet with butter and roll out the dough on it. For the topping: Press the raisins, mirabelle plums, banana slices and the cranberries into the dough.

4.

Bake the cake in the preheated oven on the center rack for about 30-35 minutes until golden brown, using a toothpick to check doneness. Remove the finished cake from the oven and let cool. When lukewarm or cold, cut the cake into pieces and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie817 cal.(39 %)
Protein17 g(17 %)
Fat20 g(17 %)
Carbohydrates140 g(93 %)
Sugar added27 g(108 %)
Roughage6.9 g(23 %)
Ausgabe 02/24

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