Sun-dried Tomato Cakes

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Sun-dried Tomato Cakes
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
12
Ingredients
2 ¾ cups all-purpose flour
1 tablespoon Baking powder
½ teaspoon salt
¼ teaspoon peppers
1 cup milk
1 egg
cup olive oil
2 ounces sun-dried tomatoes (in oil)
½ cup grated Parmesan
How healthy are the main ingredients?
olive oilParmesansaltegg
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Large knife, 1 Tablespoon, 1 große Skillet mit hohem Rand, 1 Wooden spoon, 1 Teaspoon, 1 Garlic press, 1 Measuring cups, 1 Paper towel

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in a 12 hole muffin tin.
2.
Stir together the flour, baking powder, salt and pepper in a mixing bowl.
3.
Whisk together the milk, egg and oil until blended.
4.
Stir the milk mixture into the dry ingredients until just combined. Stir in the tomatoes. The mixture will be lumpy.
5.
Spoon into the paper cases and sprinkle with the cheese. Bake for about 20 minutes until risen and golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.