Sun-Dried Tomato Basil Bread
(0 votes)
(0 votes)
Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
282
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 282 kcal | (13 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 1.9 g | (6 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 4 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.1 mg | (18 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 12 μg | (4 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.9 μg | (4 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 168 mg | (4 %) | ||
| Calcium | 45 mg | (5 %) | ||
| Magnesium | 13 mg | (4 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 2.2 g | |||
| Uric acid | 26 mg | |||
| Cholesterol | 10 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 350 grams Pastry flour
- ½ cube Yeast
- 1 tsp sugar
- 150 milliliters lukewarm water
- 30 grams sun-dried tomatoes (minced)
- 2 Tbsps Basil (minced)
- 1 tsp salt
- 100 grams Ricotta cheese
- 3 Tbsps olive oil
Preparation steps
1.
Dissolve yeast and sugar in warm water. Stir in flour and all remaining ingredients with the dough hook of a hand mixer. Divide dough into 5 parts, wrap each in plastic and chill overnight.
2.
The next day, shape dough pieces to small baguettes and place on a greased baking sheet. Bake in a preheated oven at 220°C (approximately 430°F) on the 2nd shelf from the bottom for about 12-15 minutes, until golden brown. Remove, slice and serve.
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