Sun-Dried Tomato Basil Bread
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Ingredients
for
6
- Ingredients
- 350 grams Pastry flour
- ½ cube Yeast
- 1 teaspoon sugar
- 150 milliliters lukewarm water
- 30 grams sun-dried tomatoes (minced)
- 2 tablespoons Basil (minced)
- 1 teaspoon salt
- 100 grams Ricotta cheese
- 3 tablespoons olive oil
Preparation steps
1.
Dissolve yeast and sugar in warm water. Stir in flour and all remaining ingredients with the dough hook of a hand mixer. Divide dough into 5 parts, wrap each in plastic and chill overnight.
2.
The next day, shape dough pieces to small baguettes and place on a greased baking sheet. Bake in a preheated oven at 220°C (approximately 430°F) on the 2nd shelf from the bottom for about 12-15 minutes, until golden brown. Remove, slice and serve.
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