Sun-Dried Tomato Basil Bread

Name: Sun-Dried Tomato Basil Bread
Total time: 12 h 30 min
Yield: 6
Ingredients: 350 grams Pastry flour; 0.5 cube Yeast; 1 teaspoon Sugar; 150 milliliters lukewarm Water; 30 grams Sun-dried tomatoes (minced); 2 tablespoons Basil leaf (minced); 1 teaspoon Salt; 100 grams Ricotta cheese; 3 tablespoons Olive oil

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 12 h. 30 min.

Ready in

Ingredients

for

servings

Ingredients: 350 grams
Pastry flour; ½ cube
Yeast; 1 teaspoon
Sugar; 150 milliliters
lukewarm Water; 30 grams
Sun-dried tomatoes (minced); 2 tablespoons
Basil leaf (minced); 1 teaspoon
Salt; 100 grams
Ricotta cheese; 3 tablespoons
Olive oil

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Preparation steps

Dissolve yeast and sugar in warm water. Stir in flour and all remaining ingredients with the dough hook of a hand mixer. Divide dough into 5 parts, wrap each in plastic and chill overnight.

The next day, shape dough pieces to small baguettes and place on a greased baking sheet. Bake in a preheated oven at 220°C (approximately 430°F) on the 2nd shelf from the bottom for about 12-15 minutes, until golden brown. Remove, slice and serve.