Sun-Dried Tomato Basil Bread

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Sun-Dried Tomato Basil Bread
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
6
Ingredients
350 grams
½ cube
1 teaspoon
150 milliliters
lukewarm Water
30 grams
2 tablespoons
Basil leaf (minced)
1 teaspoon
100 grams
3 tablespoons

Preparation steps

1.

Dissolve yeast and sugar in warm water. Stir in flour and all remaining ingredients with the dough hook of a hand mixer. Divide dough into 5 parts, wrap each in plastic and chill overnight.

2.

The next day, shape dough pieces to small baguettes and place on a greased baking sheet. Bake in a preheated oven at 220°C (approximately 430°F) on the 2nd shelf from the bottom for about 12-15 minutes, until golden brown. Remove, slice and serve.