Sun-Dried Tomato Basil Bread

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Sun-Dried Tomato Basil Bread
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
282
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie282 kcal(13 %)
Protein8 g(8 %)
Fat8 g(7 %)
Carbohydrates45 g(30 %)
Sugar added2 g(8 %)
Roughage1.9 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium168 mg(4 %)
Calcium45 mg(5 %)
Magnesium13 mg(4 %)
Iron0.5 mg(3 %)
Iodine8 μg(4 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.2 g
Uric acid26 mg
Cholesterol10 mg
Complete sugar3 g

Ingredients

for
6
Ingredients
350 grams Pastry flour
½ cube Yeast
1 tsp sugar
150 milliliters lukewarm water
30 grams sun-dried tomatoes (minced)
2 Tbsps Basil (minced)
1 tsp salt
100 grams Ricotta cheese
3 Tbsps olive oil
How healthy are the main ingredients?
Ricotta cheeseolive oilsugarBasilsalt

Preparation steps

1.

Dissolve yeast and sugar in warm water. Stir in flour and all remaining ingredients with the dough hook of a hand mixer. Divide dough into 5 parts, wrap each in plastic and chill overnight.

2.

The next day, shape dough pieces to small baguettes and place on a greased baking sheet. Bake in a preheated oven at 220°C (approximately 430°F) on the 2nd shelf from the bottom for about 12-15 minutes, until golden brown. Remove, slice and serve.