Sun-Dried Tomato Basil Bread

0
Average: 0 (0 votes)
(0 votes)
Sun-Dried Tomato Basil Bread
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
6
Ingredients
350 grams Pastry flour
½ cube Yeast
1 teaspoon sugar
150 milliliters lukewarm water
30 grams sun-dried tomatoes (minced)
2 tablespoons Basil (minced)
1 teaspoon salt
100 grams Ricotta cheese
3 tablespoons olive oil
How healthy are the main ingredients?
Ricotta cheeseolive oilsugarBasilsalt

Preparation steps

1.

Dissolve yeast and sugar in warm water. Stir in flour and all remaining ingredients with the dough hook of a hand mixer. Divide dough into 5 parts, wrap each in plastic and chill overnight.

2.

The next day, shape dough pieces to small baguettes and place on a greased baking sheet. Bake in a preheated oven at 220°C (approximately 430°F) on the 2nd shelf from the bottom for about 12-15 minutes, until golden brown. Remove, slice and serve.