Summer Berry Healthy Sundae
ready in 12 h. 45 min.
Combine the water, icing sugar and vanilla extract in a saucepan. Bring to a simmer, stirring occasionally, until you have a clear syrup. Remove from the heat and let it cool.
Once cool, combine the fromage blanc and the syrup in a mixing bowl, whisking until well combined.
Churn in an ice cream maker, according to the manufacturer's instructions, until you have a firm, set sorbet. Transfer the sorbet to a freezable container and freeze overnight.
Before serving the dessert, combine the summer fruits in a large mixing bowl and add the caster sugar. Toss a few times before spooning half of the fruit into the base of 4 serving glasses.
Top with a few small scoops of the sorbet, then top with the rest of the summer fruits. Serve immediately.