Summer Berry Healthy Sundae
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in
Ingredients
for
4
- For the sorbet
- 2 cups fromage blanc
- ⅔ cup powdered sugar
- 0.333 cup cold water
- ½ tsp vanilla extract
- For the summer fruit
- 1.333 cups Raspberries
- 1 ⅔ cups Strawberries (halved)
- ¾ cup Red currant
- 2 Tbsps caster sugar
Preparation steps
1.
Combine the water, icing sugar and vanilla extract in a saucepan. Bring to a simmer, stirring occasionally, until you have a clear syrup. Remove from the heat and let it cool.
2.
Once cool, combine the fromage blanc and the syrup in a mixing bowl, whisking until well combined.
3.
Churn in an ice cream maker, according to the manufacturer's instructions, until you have a firm, set sorbet. Transfer the sorbet to a freezable container and freeze overnight.
4.
Before serving the dessert, combine the summer fruits in a large mixing bowl and add the caster sugar. Toss a few times before spooning half of the fruit into the base of 4 serving glasses.
5.
Top with a few small scoops of the sorbet, then top with the rest of the summer fruits. Serve immediately.
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