Summer Berry Healthy Sundae

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Summer Berry Healthy Sundae
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
4
For the sorbet
2 cups fromage blanc
cup powdered sugar
0.333 cup cold water
½ tsp vanilla extract
For the summer fruit
1.333 cups Raspberries
1 ⅔ cups Strawberries (halved)
¾ cup Red currant
2 Tbsps caster sugar
How healthy are the main ingredients?
StrawberryRaspberry

Preparation steps

1.
Combine the water, icing sugar and vanilla extract in a saucepan. Bring to a simmer, stirring occasionally, until you have a clear syrup. Remove from the heat and let it cool.
2.
Once cool, combine the fromage blanc and the syrup in a mixing bowl, whisking until well combined.
3.
Churn in an ice cream maker, according to the manufacturer's instructions, until you have a firm, set sorbet. Transfer the sorbet to a freezable container and freeze overnight.
4.
Before serving the dessert, combine the summer fruits in a large mixing bowl and add the caster sugar. Toss a few times before spooning half of the fruit into the base of 4 serving glasses.
5.
Top with a few small scoops of the sorbet, then top with the rest of the summer fruits. Serve immediately.