Sugary Half-moon Biscuits

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Sugary Half-moon Biscuits
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
203
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie203 kcal(10 %)
Protein2.87 g(3 %)
Fat13.12 g(11 %)
Carbohydrates19.71 g(13 %)
Sugar added8.46 g(34 %)
Roughage0.83 g(3 %)
Vitamin A79.99 mg(9,999 %)
Vitamin D0 μg(0 %)
Vitamin E1.94 mg(16 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.93 mg(8 %)
Vitamin B₆0.02 mg(1 %)
Folate7.46 μg(2 %)
Pantothenic acid0.09 mg(2 %)
Biotin4.59 μg(10 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0 mg(0 %)
Potassium66.13 mg(2 %)
Calcium24.64 mg(2 %)
Magnesium22.45 mg(7 %)
Iron0.42 mg(3 %)
Iodine1.29 μg(1 %)
Zinc0.33 mg(4 %)
Saturated fatty acids6.1 g
Cholesterol24.67 mg

Ingredients

for
60
Ingredients
1 Vanilla bean (halved lengthways, seeds scraped out)
½ cup sugar
For the pastry
2 cups flour
1 cup ground almonds
1 cup cold butter (chopped)
0.333 cup sugar
How healthy are the main ingredients?
almondsugarsugar

Preparation steps

1.
Mix together the vanilla seeds and the sugar.
2.
Quickly mix together the flour, almonds, butter, sugar and the vanilla seeds and knead into a smooth pastry.
3.
Split the pastry into 4 portions and on a floured work surface shape into rolls (2-3 cm in diameter). Wrap in cling film and chill in the fridge for at least 1 hour.
4.
Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper.
5.
Cut the rolls into slices approx. 1 cm thick. Shape into crescents and place on the prepared baking tray. Bake for around 12 min. Remove from the baking tray along with the paper and roll in the vanilla sugar while they are still warm. Leave to cool.