Sugarpaste Decorated Cakes

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Sugarpaste Decorated Cakes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
345
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie345 kcal(16 %)
Protein2.47 g(3 %)
Fat5.59 g(5 %)
Carbohydrates71.1 g(47 %)
Sugar added47.51 g(190 %)
Roughage0 g(0 %)
Vitamin A18.89 mg(2,361 %)
Vitamin D0.34 μg(2 %)
Vitamin E0.43 mg(4 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.32 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate34.64 μg(12 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.42 μg(1 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C1.77 mg(2 %)
Potassium43.73 mg(1 %)
Calcium68.78 mg(7 %)
Magnesium4.37 mg(1 %)
Iron0.76 mg(5 %)
Iodine8.12 μg(4 %)
Zinc0.15 mg(2 %)
Saturated fatty acids0.86 g
Cholesterol15.94 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1 ½ cups
½ cup
superfine caster sugar
1 pinch
1
egg (beaten)
cup
¼ cup
1 teaspoon
For the icing
4 cups
1
hot water
To decorate
36
How healthy are the main ingredients?
saltegg

Preparation steps

1.
For the cupcakes: preheat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12 hole bun tin.
2.
Put all the ingredients into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.
3.
Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool completely.
4.
For the icing: mix the royal icing sugar with the lemon juice and beat well until thick and smooth. Add a little hot water, beating until is thick and smooth.
5.
Spread the icing over the cakes. Place 3 sugar flowers on each cake and leave to set.