Sugarpaste Decorated Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
345
calories
Calories
Nutritional values
1 cupcake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 345 kcal | (16 %) | ||
| Protein | 2.47 g | (3 %) | ||
| Fat | 5.59 g | (5 %) | ||
| Carbohydrates | 71.1 g | (47 %) | ||
| Sugar added | 47.51 g | (190 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 18.89 mg | (2,361 %) | ||
| Vitamin D | 0.34 μg | (2 %) | ||
| Vitamin E | 0.43 mg | (4 %) | ||
| Vitamin B₁ | 0.11 mg | (11 %) | ||
| Vitamin B₂ | 0.12 mg | (11 %) | ||
| Niacin | 1.32 mg | (11 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 34.64 μg | (12 %) | ||
| Pantothenic acid | 0.12 mg | (2 %) | ||
| Biotin | 0.42 μg | (1 %) | ||
| Vitamin B₁₂ | 0.17 μg | (6 %) | ||
| Vitamin C | 1.77 mg | (2 %) | ||
| Potassium | 43.73 mg | (1 %) | ||
| Calcium | 68.78 mg | (7 %) | ||
| Magnesium | 4.37 mg | (1 %) | ||
| Iron | 0.76 mg | (5 %) | ||
| Iodine | 8.12 μg | (4 %) | ||
| Zinc | 0.15 mg | (2 %) | ||
| Saturated fatty acids | 0.86 g | |||
| Cholesterol | 15.94 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- For the cupcakes
- 1 ½ cups self-rising flour (sifted)
- ½ cup superfine caster sugar
- 1 pinch salt
- 1 egg (beaten)
- ⅔ cup milk
- ¼ cup sunflower oil
- 1 teaspoon vanilla extract
- For the icing
- 4 cups powdered sugar
- 1 lemon juice
- hot water
- To decorate
- 36 blue Sugar flower
Preparation steps
1.
For the cupcakes: preheat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12 hole bun tin.
2.
Put all the ingredients into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.
3.
Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool completely.
4.
For the icing: mix the royal icing sugar with the lemon juice and beat well until thick and smooth. Add a little hot water, beating until is thick and smooth.
5.
Spread the icing over the cakes. Place 3 sugar flowers on each cake and leave to set.
