Sugarpaste Decorated Cakes

Name: Sugarpaste Decorated Cakes
Total time: 45 min
Yield: 12
Ingredients: 1.5 cups self-rising flour (sifted); 0.5 cup superfine caster sugar; 1 pinch salt; 1 egg (beaten); 0.667 cup milk; 0.25 cup sunflower oil; 1 tsp vanilla extract; 4 cups powdered sugar; 1 lemon juice; hot water; 36 blue Sugar flower

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

cupcakes

For the cupcakes: 1 ½ cups self-rising flour (sifted); ½ cup superfine caster sugar; 1 pinch salt; 1 egg (beaten); ⅔ cup milk; ¼ cup sunflower oil; 1 tsp vanilla extract

For the icing: 4 cups powdered sugar; 1 lemon juice; hot water

To decorate: 36 blue Sugar flower

How healthy are the main ingredients?

salt egg

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Preparation steps

For the cupcakes: preheat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12 hole bun tin.

Put all the ingredients into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.

Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool completely.

For the icing: mix the royal icing sugar with the lemon juice and beat well until thick and smooth. Add a little hot water, beating until is thick and smooth.

Spread the icing over the cakes. Place 3 sugar flowers on each cake and leave to set.