Sugared Rose Petals

with Chocolate
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Sugared Rose Petals
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in

Ingredients

for
4
Ingredients
20 edible Rose petal
2 tablespoons fresh lemon juice
4 tablespoons superfine caster sugar
cup Dark chocolate (coarsely chopped)
Product recommendation

Use any left over chocolate to dip additional fruits, such as strawberries, figs, bananas and apples.

Preparation steps

1.
Lightly drizzle lemon juice on both sides of the rose petals. Dip the petals in sugar; gently shaking off any excess sugar.
2.
Place the top of a double boiler over 1-inch of just simmering water. Melt the chocolate, stirring frequently. Remove pan from heat source and let chocolate cool slightly. Dip 1/3 of the petals in the chocolate and let dry. Serve with a glass of champagne if desired.