Sugar Cookies for Kids
- 200 grams Pastry flour
- 100 grams almonds
- 100 grams powdered sugar
- 1 Vanilla bean (seeded)
- 1 package Vanilla sugar
- 150 grams butter
- 1 egg yolk
- 50 milliliters Whipped cream (as needed)
Place all of the cookie ingredients into a food processor and pulse until crumbly. Transfer to a lightly floured work surface and knead to form a smooth dough. If the dough is too crumbly, knead in a bit of heavy cream. Cover with plastic wrap and refrigerate for 2 hours.
Roll the dough out onto a lightly floured surface to about 3-4 mm (approximately 1/8 inch) thick. Cut into various fun shapes using assorted cookie cutters.
Decorate the cookies with sugar pearls and M&Ms.
Place the cookies onto a baking pan lined with parchment paper, leaving a bit of space between each one.
Bake in an oven preheated to 175°C (approximately 350°F) for about 10 minutes, until golden brown.
Transfer to a wire rack to cool.