Sugar Cookies

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Sugar Cookies
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
750
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie750 cal.(36 %)
Protein10.6 g(11 %)
Fat32.59 g(28 %)
Carbohydrates107.06 g(71 %)
Sugar added55.02 g(220 %)
Roughage1.25 g(4 %)
Vitamin A296.91 mg(37,114 %)
Vitamin D0.44 μg(2 %)
Vitamin E1.97 mg(16 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.75 mg(15 %)
Vitamin B₆0 mg(0 %)
Folate9.92 μg(3 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C5.38 mg(6 %)
Potassium217.57 mg(5 %)
Calcium58.73 mg(6 %)
Magnesium0.75 mg(0 %)
Iron3.33 mg(22 %)
Iodine13.2 μg(7 %)
Zinc0.04 mg(1 %)
Saturated fatty acids19.15 g
Cholesterol119.13 mg

Ingredients

for
35
For the dough
250 grams Pastry flour
125 grams powdered sugar
½ lemon (zest)
1 generous pinch Vanilla bean
1 egg
150 grams cold butter
2 Tbsps Cocoa
1 Tbsp lemon juice
100 grams powdered sugar
Pastry flour (to work)
How healthy are the main ingredients?
lemoneggCocoa

Preparation steps

1.

On a work surfsce, mix the flour, powdered sugar, lemon zest and the vanilla seeds. Crack an egg in the flour, then add the chopped butter. Begin to knead the mixture with your hands into a firm dough.

Divide the dough, leaving about 2/3 of the dough. Knead in the cocoa in the dough

Wrap both dough balls in plastic wrap and refrigerate at least 1 hour.

2.

Preheat the oven to 180°C (approximately 350°) Cover two baking trays with parchment paper.

3.

Roll the dough on a floured surface to 3-4 mm thin (about 1/4 inch-thick).

Cut out small stars with the cocoa dough,and larger stars with the plain dough. Place on the baking sheet. Bake in the oven for approximately 10 minutes.

4.

Remove the cookies to cool on a wire rack.

Combine lemon juice and powdered sugar to a thick icing. Spread the back of the cocoa cookie with some icing, then stick to the larger star.