Stuffed Whole Chicken Roast
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(0 votes)
Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 chicken (approx. 1.4 kg)
- 1 ¼ cups Basmati rice
- 1 handful baby Spinach
- ¼ cup raisins
- 1 tsp sweet paprika
- 3 Tbsps melted butter
- 2 cups vegetable stock
Preparation steps
1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Mix the rice, spinach and raisins together and season with salt and ground black pepper. Stuff the chicken with the mixture and place in a roasting tin.
3.
Stir the paprika and a little salt into the butter and brush the mixture all over the chicken.
4.
Pour a little stock into the chicken and into the roasting tin. Cook in the oven for around 1 hour 15 minutes, basting the chicken with the remaining butter mixture now and then and adding more stock as required.
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