Stuffed Veal Rolls

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Stuffed Veal Rolls
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
4 Veal roulades (each 180 grams)
150 raisins
2 tablespoons chopped Pistachio
4 tablespoons Almond slivers
1 egg
½ teaspoon ground cilantro
50 grams clarified butter
salt
freshly ground peppers
125 milliliters Rosé
150 grams Sour cream
How healthy are the main ingredients?
Sour creamPistachioraisinseggsalt

Preparation steps

1.

Pound veal flat and season with salt and pepper. Mix pistachios and almonds with the egg, coriander and half of the raisins. Spread over the veal, roll tightly and tie with kitchen twine.

2.

Sear rolls in clarified butter in a frying pan until browned, turning frequently. Pour in wine and about 125 ml (approximately 1/2 cup) of water, cover and simmer 20 minutes. After 10 minutes, add the remaining raisins. Remove rolls form frying pan and keep warm. Stir in sour cream, bring to a brief boil, season with salt and pepper and serve.