Stuffed Veal Parcels with Mixed Mushrooms

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Stuffed Veal Parcels with Mixed Mushrooms
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Healthy, because

Even smarter

Veal is leaner than beef, containing less fat and cholesterol, and is an even better source of nutrients like protein, riboflavin and B6.

Serve this with some carbs like mashed potatoes, roasted potatoes, rice, or bread. 

Ingredients

for
4
Ingredients
4 veal escalope (100 g each)
6 tablespoons olive oil
3 cups Chanterelle (chopped)
3 cups Mushrooms (chopped)
Nutmeg
1 cup Meat stock
thyme (to garnish)
How healthy are the main ingredients?
MushroomChanterelleolive oilNutmegthyme

Preparation steps

1.
Tenderise the escalopes and season with salt and ground black pepper.
2.
Heat 3 tbsp olive oil in a pan and fry all the mushrooms for 5-6 minutes. Season with salt, ground black pepper and a pinch of nutmeg.
3.
Place 2-3 tbsp of the mushrooms on top of each escalope and fold the meat around it to create a ball. Secure with kitchen twine.
4.
Heat the remaining oil in a pan and fry the balls on all sides. Deglaze with the stock, cover and braise on a low heat for 15 minutes. Add the remaining mushrooms in the last 5 minutes of cooking time. Remove the twine and cut the balls in half. Serve garnished with thyme.