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Ingredients

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Stuffed Pork Escalopes

Stuffed Pork Escalopes

30 min.
Time:
Ingredientsfor  
Ingredients
4 cups Spinach
1 Tbsp butter
4 pork escalope (ask the butcher to cut a pocket in each one)
1 cup sheep cheese (diced)
salt
peppers
Nutmeg
2 Tbsps clarified butter
2 bunches Arugula
4 Tomatoes
4 Tbsps olive oil
2 Tbsps white wine vinegar
How healthy are the main ingredients?
ArugulaSpinacholive oilsaltNutmegTomato
Preparation
1.
Wash and sort the spinach and shake dry. Heat the butter and sweat the spinach until it wilts. Pour off the liquid. Season with salt, pepper and nutmeg.
2.
Cut the sheep's cheese into 4 slices. Season the escalopes with salt and pepper and stuff each with spinach and sheep's cheese and secure with toothpicks.
3.
Fry in clarified butter for about 4-5 minutes each side, until golden brown.
4.

Wash the arugula and remove any tough stalks. Wash and core the tomatoes and cut into eighths.

5.
Arrange the salad on plates and sprinkle with oil and vinegar. Season to taste with salt and pepper and serve with the escalopes.
Healthy, because

Healthy, because

The cheese and pork in this dish make it particuarly filling.

Even smarter

Even smarter

You can use goat cheese if you prefer it more than sheep's cheese. 

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