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Ingredients

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Stuffed Figs

Stuffed Figs

with Hazelnut Cream Cheese
10 min.
Time:
100
calories
Calories:
Health Score:
85 / 100
Ingredientsfor  
Ingredients
4 ripe Figs
1 tsp ground Hazelnuts
4 ozs Cream cheese (0.2% fat)
½ lemon
black peppers
How healthy are the main ingredients?
Figslemon
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Preparation
1.
Stuffed Figs preparation step 1

Rinse figs and pat dry. Cut off top of each and carefully scoop out the flesh with a teaspoon without tearing the skin.

2.
Stuffed Figs preparation step 2

Mash fig flesh with a fork. Stir in ground nuts and loosely fold in cream cheese.

3.
Stuffed Figs preparation step 3

Squeeze lemon half. Season the filling with about 1 teaspoon of lemon juice and a little pepper.

4.
Stuffed Figs preparation step 4

Divide filling among fig shells and replace tops, at an angle. Sprinkle with freshly ground pepper and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie100 cal.(5 %)
Protein8 g(8 %)
Fat1 g(1 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Healthy, because

Healthy, because

These stuffed figs not only taste incredibly delicious as a fresh, sweet starter, they are also intestine-friendly and have lots of calcium!

Even smarter

Even smarter

If you have a hazelnut allergy, then try the recipe with ground walnuts, pine nuts or pistachios.

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