Striped Berry Cheesecake

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Striped Berry Cheesecake
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in

Ingredients

for
1
Ingredients
100 grams Shortbread
1 Orange
100 grams butter
400 grams Raspberries
6 sheets gelatin
500 grams cream cheese
200 grams Quark
100 grams sugar
400 milliliters Whipped cream
1 tablespoon Vanilla sugar
How healthy are the main ingredients?
cream cheeseRaspberryWhipped creamsugarOrange

Preparation steps

1.

Place a 22 cm (approximately 8 1/2 inches) on a cake plate.

2.

Place the shortbread in a freezer bag and crush with a rolling pin into small crumbs. Rinse the orange in hot water and grate the peel. Melt the butter. Mix the melted butter with the orange zest and the shortbread crumbs. Press into a crust on the bottom of the cake pan. 

3.

Rinse the raspberries and puree half. Set the other half aside.

4.

Soak the gelatin until soft in cold water, about 10 minutes. Beat the cream cheese wit the quark and sugar until smooth. Whip the cream with the vanilla sugar until stiff. Fold 2/3 of the cream into the cheese-mixture. Squeeze the excess water from the gelatin and melt in a saucepan. Fold the gelatin into the cheese-mixture. Spread 2/3 of the cheese-mixture on the crust and smooth. Mix the remaining cheese-mixture with the pureed raspberries and spread on top of the cheese-mixture in the cake ring. Smooth.

5.

Chill the cake for at least 4 hours.

6.

Before serving, remove the cake ring and decorate the cake with the remaining whipped cream. Garnish with the remaining raspberries. Cut as desired.