Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Streusel Coffee Cake
40 min., ready in 1 hr 25 min.
Time:
5701
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- For the cake
- 200 grams butter
- 200 grams sugar
- 3 eggs
- 200 grams Pastry flour
- 50 grams finely ground almonds
- 1 Tbsp Instant coffee
- 50 grams chopped Pecan
- 1 tsp Baking powder
- 50 milliliters strong Coffee (lukewarm)
- For the streusel topping
- 50 grams Pastry flour
- 50 grams ground Hazelnuts
- 75 grams brown sugar
- 75 grams butter
- 50 chopped Nut (such as hazelnuts and pecans)
- butter (for the baking pan)
- Pastry flour (for the baking pan)
Preparation
1.
Preheat the oven to 180°C (approximately 350°F). Grease the ring mold and sprinkle with flour.
2.
Beat the butter with sugar until fluffy, add the eggs gradually and continue to beat until well combined and creamy. Mix the flour with the almonds, instant coffee, pecans and baking powder. Fold into the egg mixture. If the cake is too dry, stir in a little coffee.
3.
Pour into the prepared pan and smooth the surface. For the topping, rub the flour with the hazelnuts, sugar and butter between your hands. Stir in the chopped nuts and sprinkle on the cake batter. Bake in the preheated oven for about 45 minutes. Check for doneness with a toothpick. Remove from the oven and let cool slightly, then remove from the pan and let cool fully. Slice and serve.
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 5,701 cal. | (271 %) | ||
| Protein | 90 g | (92 %) | ||
| Fat | 378 g | (326 %) | ||
| Carbohydrates | 491 g | (327 %) | ||
| Sugar added | 274 g | (1,096 %) | ||
| Roughage | 27.4 g | (91 %) |