Strawberry Whoopie Pies
(0 votes)
(0 votes)
Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
474
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 474 kcal | (23 %) | ||
| Protein | 6.08 g | (6 %) | ||
| Fat | 19.92 g | (17 %) | ||
| Carbohydrates | 68.21 g | (45 %) | ||
| Sugar added | 35.11 g | (140 %) | ||
| Roughage | 0.24 g | (1 %) |
more nutritional values
| Vitamin A | 199.68 mg | (24,960 %) | ||
| Vitamin D | 0.86 μg | (4 %) | ||
| Vitamin E | 1.01 mg | (8 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.47 mg | (29 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 75.3 μg | (25 %) | ||
| Pantothenic acid | 0.39 mg | (7 %) | ||
| Biotin | 0.88 μg | (2 %) | ||
| Vitamin B₁₂ | 0.26 μg | (9 %) | ||
| Vitamin C | 7.22 mg | (8 %) | ||
| Potassium | 113.78 mg | (3 %) | ||
| Calcium | 51.23 mg | (5 %) | ||
| Magnesium | 13.73 mg | (5 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 10.08 μg | (5 %) | ||
| Zinc | 0.43 mg | (5 %) | ||
| Saturated fatty acids | 12.18 g | |||
| Cholesterol | 67.31 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- ½ cup butter
- 1 cup superfine caster sugar
- 1 egg (beaten)
- 3 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup Buttermilk
- For the filling
- 1 cup sliced Strawberries
- 2 tablespoons powdered sugar
- 1.333 cups cream (48 % fat)
- For the icing
- 1 ¾ cups powdered sugar
- 1 tablespoon water
- To decorate
- 1 ¾ ounces white Chocolate shaving
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the egg until blended.
3.
Sift in the flour, bicarbonate of soda and salt and gently stir in, until incorporated. Stir in the vanilla and buttermilk until smooth and thick -you may not need all the buttermilk.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart.
5.
Bake for 10-15 minutes, until cooked through. Insert a skewer into the centre - it should come out clean. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the filling: purée the strawberries in a food processor or with a hand-held mixer. Pass the purée through a sieve and stir in the icing sugar.
7.
Whisk the cream until stiff and fold into the strawberry purée. Put the strawberry cream into a piping bag.
8.
Pipe swirls of the filling onto the flat side of a cold cake. Place another half, flat side down, on top of the filling then press both halves together lightly.
9.
For the icing: sift the icing sugar into a bowl and gradually beat in enough water to give a smooth, thick icing. Spread the icing over the top of the whoopie pies.
10.
Decorate with chocolate shavings before the icing sets.
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