Strawberry Tartlets

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Strawberry Tartlets
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
8
Ingredients
80 grams softened butter
80 grams sugar
1 packet Vanilla sugar
2 eggs
½ lemon (zest)
150 grams Pastry flour
2 teaspoons Baking powder
5 tablespoons milk
For covering
100 grams Strawberry Jam
2 tablespoons Double cream
500 grams Strawberries
also
8 Tartlet pans
butter (for the molds)
Pastry flour (for the molds)
powdered sugar
How healthy are the main ingredients?
Strawberrysugaregglemon

Preparation steps

1.

Cream butter with sugar and vanilla sugar until fluffy, then stir in egg and lemon peel. Mix flour with baking powder and stir in with the milk.

2.

Butter the ramekins, sprinkle with flour, spoon batter into molds and smooth.

3.

Bake in a preheated oven (175°C) (approximately 350°F) 20-25 minutes. Remove from the oven, and turn out from the ramekins. Heat the strawberry jam and pass through a fine sieve. Mix with the whipping cream. Thinly coat the bottom of the cooled tart with 1 tablespoon strawberry cream.

4.

Rinse strawberries, remove stems, cut in half and spread over the tart. Dust with icing sugar and serve immediately.