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Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 glasses Preserving Jars Each 500 Grams
500 grams Strawberries
500 grams Rhubarb
juice of Lemons
1 kilogram Jam sugar
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Preparation steps

1

Rinse and dry strawberries, hull and puree in a blender or with a fork. Rinse rhubarb, cut into small pieces and add to strawberries.

2

Mix berries with lemon juice and preserving sugar. Bring to a boil and cook for 4 minutes, letting jam to bubble. Pour into prepared preserving jars, seal well. Serve as needed.