Strawberry-Rhubarb Jam

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Strawberry-Rhubarb Jam
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
500 grams
juice of Lemons
1 kilogram

Preparation steps

1.

Rinse and dry strawberries, hull and puree in a blender or with a fork. Rinse rhubarb, cut into small pieces and add to strawberries.

2.

Mix berries with lemon juice and preserving sugar. Bring to a boil and cook for 4 minutes, letting jam to bubble. Pour into prepared preserving jars, seal well. Serve as needed.