Strawberry Jelly with Lavender

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Strawberry Jelly with Lavender
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
3
500 grams
Jam sugar (2:1)

Preparation steps

1.

Rinse the strawberries, trim, cut into small pieces and puree in a blender. Tie the sprigs of lavender with kitchen string. Mix the strawberry puree with the lavender in a large saucepan, stir in the sugar and let stand for 30 minutes.

2.

Boil the jelly and cook for about 4 minutes until bubbly, stirring constantly until thickened. Remove from the heat and remove the lavender. Pour into jars rinsed with hot water, seal tightly and allow to cool.