Strawberry Ice Cream

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Strawberry Ice Cream
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 5 h. 25 min.
Ready in
Calories:
451
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie451 cal.(21 %)
Protein7 g(7 %)
Fat33 g(28 %)
Carbohydrates31 g(21 %)
Sugar added22 g(88 %)
Roughage2.1 g(7 %)
Vitamin A0.5 mg(63 %)
Vitamin D2.1 μg(11 %)
Vitamin E1.7 mg(14 %)
Vitamin K6.5 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate78 μg(26 %)
Pantothenic acid1.3 mg(22 %)
Biotin16.7 μg(37 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C62 mg(65 %)
Potassium313 mg(8 %)
Calcium115 mg(12 %)
Magnesium27 mg(9 %)
Iron1.9 mg(13 %)
Iodine8 μg(4 %)
Zinc1 mg(13 %)
Saturated fatty acids18.2 g
Uric acid24 mg
Cholesterol285 mg
Complete sugar31 g

Ingredients

for
4
Ingredients
400 grams Strawberries
½ whole lemon (juiced)
1 egg
2 egg yolks
80 grams sugar
1 packet Vanilla sugar
350 milliliters Whipped cream
How healthy are the main ingredients?
StrawberryWhipped creamsugarlemonegg

Preparation steps

1.

Rinse, trim and puree the strawberries with the lemon juice.

2.

Beat the egg yolks, sugar and vanilla sugar until creamy over a hot water bath (not boiling water). Remove from heat, then beat over a cold water bath and stir the strawberry puree. Beat the cream until stiff and fold into the mixture. Process in an ice cream machine or freeze in a container for 5 hours, stirring occasionally.