Strawberry Field Cocktail
Fill an ice cube tray with the Sanbitter. Rinse the strawberries, remove the stems, and pat dry.
Puree the strawberries and the grandine in a blender. Divide the ice cubes and the strawberry puree into glasses. Fill the glasses with the iced tea, and stir until combined. Skewer some strawberries, garnish the drinks with the skewers, and serve.