Strawberry Cream

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Strawberry Cream
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Health Score:
60 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in
Calories:
303
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie303 cal.(14 %)
Protein5 g(5 %)
Fat24 g(21 %)
Carbohydrates16 g(11 %)
Sugar added10 g(40 %)
Roughage1.5 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.4 μg(7 %)
Vitamin E1.2 mg(10 %)
Vitamin K4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate56 μg(19 %)
Pantothenic acid0.9 mg(15 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C43 mg(45 %)
Potassium211 mg(5 %)
Calcium82 mg(8 %)
Magnesium18 mg(6 %)
Iron1.4 mg(9 %)
Iodine5 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids13 g
Uric acid17 mg
Cholesterol210 mg
Complete sugar16 g

Ingredients

for
4
Ingredients
300 grams Strawberries
3 sheets gelatin
40 grams sugar
2 egg yolks
250 milliliters Whipped cream
How healthy are the main ingredients?
StrawberryWhipped creamsugar

Preparation steps

1.

Rinse strawberries, cut into smaller pieces and puree with an immersion blender. Soften gelatine in cold water. Combine sugar with egg yolks and whisk until white and creamy over hot water bath. Remove from heat and dissolve squeezed gelatine into it. Place into an ice bath and cool, stirring. Beat heavy cream until stiff. Add strawberry puree into egg yolk cream. Fold in whipped cream and place cream into four small bowls. Refrigerate for at least 3 hours.

2.

Garnish with petals and serve.