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Strawberry Chocolate Cake

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Average: 5 (4 votes)
(4 votes)
Strawberry Chocolate Cake

Strawberry Chocolate Cake - Perfect for summer or for when you just want a nice sweet treat

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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 5 h. 20 min.
Ready in

Healthy, because

Even smarter

The strawberry chocolate cake scores with taste. The chocolate brings along a lot of flavonoids which keep our blood pressure in balance.

If you would like it to be a bit more fruity, you can put diced strawberry pieces on the cake base and only then pour the chocolate cream over them.

Development of this recipe:
EAT-SMARTER

Ingredients

for
1
For the base
4 ounces Milk chocolate
½ package Ladyfinger
6 tablespoons butter
2 tablespoons cocoa powder
For the filling
16 ounces cream cheese
7 ounces Sour cream
1 ½ cups Whipped cream
10 sheets gelatin
7 ounces Milk chocolate
cocoa powder
4 tablespoons sugar (to taste)
8 Strawberries (for garnish)
Cocoa (for dusting)
How healthy are the main ingredients?
cream cheeseWhipped creamSour creamsugarStrawberryCocoa

Preparation steps

1.

For the base: In a food processor pulse the ladyfingers until they are crumbs. In a bowl over a pot of simmering water, melt the chocolate. Stir in butter and then the ladyfinger crumbs. If necessary add a little cocoa powder.

2.

In a springform pan, press the base on both the bottom and the sides, about 4-5 cm high (approximately 1 1/2 - 2 inches). Refrigerate at least 30 min.

3.

For the filling: Melt the chocolate in a bowl above a pot of simmering water. Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes. In a mixer, mix crem cheese with sugar until smooth. Squeeze the gelatin well and melt it in a small saucepan over low heat. Stir in the melted chocolate, and then the sour cream. Fold crem cheese mixture into the chocolate mixture, adding cocoa powder to taste. Whip the cream until stiff and fold into chocolate mixture.

4.

Pour the filling onto the prepared bottom and refrigerate again for at least 4 hours.

5.

Remove from pan. Sprinkle with cocoa. Rinse strawberries and cut in half. Arrange strawberries on top of cake. To serve, cut cake into pieces.