Soul Food

Strawberry Cheesecake Pie

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(1 vote)
Strawberry Cheesecake Pie
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Health Score:
5,2 / 10
1 hr

Healthy, because

Even smarter

Dream duo in red and white: strawberries contain more folic acid than almost any other fruit. The body cannot produce this B vitamin itself, but needs it for cell division, among other things. Thanks to low-fat curd cheese, the cake becomes a figure-flatterer: the high protein content makes it full without straining the stomach and intestines.

In summer, the cheesecake not only tastes good with strawberries - you can also prepare the cheesecake with aromatic mango. The exotic provides plenty of beta-carotene. This precursor of vitamin A protects our cells from damage by free oxygen radicals.


For the dough
200 grams Pastry flour
100 grams Quark
1 egg
2 Tbsps vegetable oil
1 pinch salt
3 Tbsps sugar
For the filling
250 grams Strawberries
250 grams Quark
50 grams sugar
1 packet Vanilla sugar
1 packet Vanilla pudding
2 eggs
50 grams slivered almonds
Fat (for the mold)
Pastry flour (for the work surface)
How healthy are the main ingredients?

Preparation steps


For the dough: Preheat the oven to 200°C (approximately 390°F). Grease a 10-inch fluted pie plate. In a bowl, combine all the ingredients for the dough and knead until smooth. Roll the dough out thinly on a floured work surface and fit into the plate making slight pleats and leaving an overhang over the edge. Bake 10 minutes. Rinse and hull the strawberries and halve if desired.


For the filling: Preheat the oven to 180°C (approximately 350°F). In a bowl, mix together the quark, custard powder, egg and sugar and pour into the pan. Add the strawberries to the cream and sprinkle with sliced almonds. Cover with foil and bake until the filling is set, about 30 minutes. Remove the foil, turn on the broiler and broil until the top is browned, about 5 minutes. Serve hot or cold.