Strengthens Your Bones

Strawberry Bavarian Cream

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Strawberry Bavarian Cream
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 25 min.
Preparation

Ingredients

for
4
Ingredients
4 sheets white gelatin
2 Vanilla bean (scraped)
3 egg yolks
70 grams sugar
1 centiliter Cherry brandy (Kirsch)
300 grams Whipped cream
500 grams Strawberries
70 grams powdered sugar
How healthy are the main ingredients?
StrawberryWhipped creamsugar

Preparation steps

1.

Soak gelatine in cold water. Combine egg yolks with sugar and vanilla in a mixing bowl and mix with electric hand mixer until thick and fluffy. Dissolve squeezed gelatin with kirsch and 1 tablespoon of water in a small pan on low heat.

2.

Whip cream. Mix 2 tablespoons of cream with gelatin and combine with egg yolks. Fold mixture into remaining cream.

3.

Pour cream into 4 small cold ramekins and refrigerate for at least 3 hours.

4.

Rinse and dry strawberries, hull and cut into quarters. Set aside 4 tablespoons for garnishing. Cook the rest on low heat for a few minutes. Strain through a sieve and combine with powdered sugar and cool. Briefly dip ramekins in hot water and invert onto plates. Drizzle strawberry sauce around and garnish with fresh strawberries. Serve.