Strawberry and Peach Terrine
Strawberry and Peach Terrine - An airy dessert pleasure, as tasty as figure-flattering.
Nutritional values
(Percentage of daily recommendation)
| Calorie | 193 kcal | (9 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 1.2 g | (4 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.6 mg | (22 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 27 μg | (9 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 7.2 μg | (16 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 23 mg | (24 %) | ||
| Potassium | 209 mg | (5 %) | ||
| Calcium | 84 mg | (8 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 3.4 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 15 mg |
Ingredients
- Ingredients
- 3 Peaches
- 400 grams Strawberries
- 6 sheets white gelatin
- 400 grams Quark
- 400 grams Cream cheese (0.2% fat)
- 2 Tbsps Vanilla syrup
- 150 grams sugar
- 4 Tbsps Peach Juice
- 200 milliliters Whipped cream
Preparation steps
Blanch the peaches in a pot of boiling water for 15 seconds or until the skin can be removed. Rinse under cold water, peel, cut in half, remove the pits and cut into small pieces.
Rinse and hull the strawberries. Slice one third of the strawberries and cut the remaining strawberries into small pieces.
Soak the gelatine in cold water. In a bowl, combine the quark with the cream cheese, syrup and sugar.
Place the peach juice in a saucepan and heat over low until warm. Squeeze the gelatine and dissolve it in the peach juice.
Stir 2 tablespoons of the quark mixture into the dissolved gelatin then mix together with the remaining quark mixture. In a bowl, beat the whipping cream until stiff and fold into the quark mixture.
Line a loaf pan 30 cm (12-inches) long with plastic wrap and scatter the bottom with the strawberry slices.
Mix together 2/3 of the quark mixture with the strawberry and peach pieces and spread on the strawberry slices. Spread the remaining quark mixture over the slices and smooth the top. Cover with plastic wrap and refrigerate until set, at least 4 hours.
Unmold the terrine onto a plate, remove the plastic wrap and cut the dessert into 12 pieces.
