Strawberry and Cream Pancake Stack

Name: Strawberry and Cream Pancake Stack
Total time: 45 min
Yield: 4
Ingredients: 0.667 cup All purpose flour; 0.75 cup milk; 1 egg; clarified butter; 2 tablespoons Quark; 1 tablespoon lemon juice; 1 tablespoon Vanilla sugar; 1 teaspoon powdered sugar; 0.667 cup cream (whipped); 1.333 cups Strawberries (quartered); powdered sugar (to dust)

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: ⅔ cup
All purpose flour; ¾ cup
milk; 1
egg; clarified butter; 2 tablespoons
Quark; 1 tablespoon
lemon juice; 1 tablespoon
Vanilla sugar; 1 teaspoon
powdered sugar; ⅔ cup
cream (whipped); 1.333 cups
Strawberries (quartered); powdered sugar (to dust)

How healthy are the main ingredients?

Strawberry

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Preparation steps

Mix together the flour and a little milk. Add the egg, a pinch of salt and the remaining milk and stir well. Leave the batter to rest for at least 20 min and the then re-stir.

Heat some clarified butter in a pan and fry ladles of the batter on a medium heat. Flip the pancake and fry the other side, then transfer to a plate to cool. Continue like this until you have five thin pancake.

Mix together the quark, lemon juice, vanilla sugar and the icing sugar. Fold in the cream.

Place one pancake on a plate and spread with some of the cream. Top with some strawberries and place the next pancake on top. Continue like this with all the pancakes dusting the top one with icing sugar and garnishing with the remaining few strawberries.