Strawberries with Sabayon

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Strawberries with Sabayon
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Health Score:
5,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For Knusperwaffeln
2 egg whites
½ lemon (zest and juice)
2 tablespoons powdered sugar
50 grams ground almonds (peeled)
powdered sugar (for dusting)
For strawberries
500 grams Strawberries
5 tablespoons Apple juice
2 tablespoons sugar
For the Sabayon
3 egg yolks
2 tablespoons Vanilla sugar
100 milliliters Pine liqueur
How healthy are the main ingredients?
StrawberryalmondApple juicesugarlemon

Preparation steps

1.

Preheat a convection oven to 200°C (approximately 400°F). 

2.

Beat the egg whites with 1 tablespoon of the lemon juice and the zest until stiff. Add the powdered sugar, and beat again until stiff. Add the almonds and spread the mixture thinly onto a baking sheet lined with parchment paper, and roast 10-15, or until golden brown. Remove from the baking sheet and let cool. Sprinkle with powdered sugar, and then break into pieces.

3.

Rinse, trim, and chop the strawberries into small pieces. Marinate with the apple juice and sugar for 15 minutes.

4.

For the sabayon, beat the egg yolks with the vanilla sugar until creamy. Over a hot water bath (not boiling), incorporate the  maiwipfel liqueur. Whisk until the sabayon is creamy and has a light airy consistency.

5.

Arrange the strawberries on a plate, top with a dollop of sabayon, and garnish with the knusperwaffeln.