Stracciatella Cake in a Jar

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Stracciatella Cake in a Jar
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Health Score:
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
6
Ingredients
softened butter (for the jar)
breadcrumbs (for the jar)
5 eggs
1 pinch salt
175 grams sugar
2 tablespoons Vanilla sugar
200 grams Pastry flour
75 grams ground Hazelnuts
1 teaspoon Baking powder
250 grams butter
75 grams dark Chocolate shaving
powdered sugar (for dusting)
red Currants (for garnish)
How healthy are the main ingredients?
sugareggsaltCurrant

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease the ovenproof jars with butter and sprinkle with breadcrumbs.

2.

Beat the eggs, salt, sugar and vanilla sugar until creamy. Mix the flour, nuts and baking powder. Gradually mix the flour mixture into the egg mixture. Melt the butter and gradually stir into the batter. Quickly fold in the chocolate and pour the batter into the jars. Bake for about 30 minutes, until a toothpick inserted into the center comes out clean.

3.

Remove from the oven and let cool. Serve dusted with powdered sugar and garnished with currants.