Stone fruit compote with cheese 

Stone fruit compote with cheese
59 kcal


Preparation:20 min
Ready in:60 min
1 serving contains (Percentage of daily recommendation)
Calories59 kcal(3%)
Protein1 g(2%)
Fat2 g(3%)
Carbohydrates10 g(4%)
Added Sugar7 g(8%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For <none>

4 cupsPlum
1 ¼ inchesfresh Ginger root
3 cupsonions
3 tablespoonsOil
1 ¼ cupsbrown sugar
cayenne pepper
1 cupRed wine vinegar
In addition
white Bread
1thick sliced Emmentaler cheese


1 Wash, halve, stone and dice the plums. Peel the ginger. Finely dice the shallots and ginger.
2 Heat the oil and sweat the shallots and ginger until translucent. Then add the plums and sweat briefly. Add the brown sugar and stir until dissolved. Add seasonings to taste. Now add the vinegar and cook for about 40 minutes, stirring occasionally, until soft and thick.
3 Check the seasoning. Pour the chutney into prepared jars and seal well. Stand the jars on their heads and leave to cool.
4 Tear the bread into pieces and top with a little cheese and chutney. Serve.


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