Stir-fried Beef

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Stir-fried Beef
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1 bunch scallions
24 ozs Beef fillet
1 Tbsp Corn starch
2 Tbsps cold water
2 Tbsps Rice wine
salt (to taste)
fresh ginger (about 1 1/2-inches)
1 clove garlic cloves
2 Tbsps toasted sesame oil (to taste)
1 Tbsp soy sauce
2 Tbsps Oyster sauce
freshly ground Black pepper (to taste)
1 pinch granulated sugar
How healthy are the main ingredients?
soy saucegarlic clovesugarsaltginger
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Large knife, 2 Pots, 1 Slotted spoon, 1 Wooden spoon, 1 Baking sheet, 1 Brush, 1 Rubber spatula, 1 Measuring cups, 1 Tablespoon

Preparation steps

1.
Rinse the green onions and shake dry. Cut into pieces 2 1/2-inches long. Set aside.
2.
Rinse the beef under cold running water and pat dry with paper towels. Cut into very thin slices.
3.
In a small bowl, combine the cornstarch and cold water. Stir in 1 teaspoon rice wine and a pinch of salt. Drizzle mixture over the beef and toss to coat; marinate for 20 minutes.
4.
Peel and finely chop the ginger and garlic.
5.
Heat the oil in a wok and stir-fry the beef until cooked through. Add the green onions, ginger and garlic and fry briefly. Deglaze the wok with the remaining rice wine, soy sauce and oyster sauce. Season with pepper and sugar. Serve.