Stewed Gooseberries with White Wine Zabaglione and Vanilla Ice Cream

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Stewed Gooseberries with White Wine Zabaglione and Vanilla Ice Cream
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
367
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories367 kcal(17 %)
Protein8 g(8 %)
Fat9.5 g(8 %)
Carbohydrates59 g(39 %)

Ingredients

for
4
For the stewed gooseberries
500 grams
50 grams
1 packet
125 milliliters
For the white wine zabaglione
2
medium Eggs
50 grams
100 milliliters
To serve
2
4 scoops
Mint leaf (for garnish)

Preparation steps

1.

For the gooseberries: Rinse the gooseberries, trim and place in a pot. Add the sugar, vanilla sugar and apple juice and cook for about 10-15 minutes, until soft. Let cool in the pot.

2.

For the zabaglione: Whip the eggs, sugar and white wine over a hot water bath until light and creamy.

3.

To serve: Peel the kiwis, cut in half lengthwise and then cut into slices. Drain the gooseberries and arrange on serving plates with the kiwis. Spoon the zabaglione over top and serve garnished with vanilla ice cream and fresh mint leaves.