Stewed Berry Whippy

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Stewed Berry Whippy
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Health Score:
3,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
6
Ingredients
3 cups Dried Fruit (defrosted)
2 Tbsps superfine caster sugar
1 Vanilla bean (halved lengthways)
For the meringue
4 large egg whites
½ cup superfine caster sugar

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Put the fruit in a saucepan with the sugar and vanilla and cover with a lid. Cook it over a medium heat for 5 minutes, stirring occasionally, then discard the vanilla pod and spoon the compote into 6 oven-proof glasses or bowls.
3.
Whisk the egg whites until stiff, then gradually add the sugar and whisk until the mixture is thick and shiny. Spoon the meringue into a piping bag, fitted with a large star nozzle, and pipe a big swirl of meringue on top of each compote.
4.
Bake for 10 minutes or until the tops are golden brown.