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Step By Step Strawberry Gelato

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Step By Step Strawberry Gelato
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in
Calories:
279
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie279 kcal(13 %)
Protein2.24 g(2 %)
Fat19.53 g(17 %)
Carbohydrates26.13 g(17 %)
Sugar added16.77 g(67 %)
Roughage2.09 g(7 %)
Vitamin A223.5 mg(27,938 %)
Vitamin D0.85 μg(4 %)
Vitamin E0.77 mg(6 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.12 mg(9 %)
Vitamin B₆0.06 mg(5 %)
Folate25.17 μg(8 %)
Pantothenic acid0.38 mg(6 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C59.27 mg(62 %)
Potassium197.87 mg(5 %)
Calcium52.39 mg(5 %)
Magnesium16.21 mg(5 %)
Iron0.49 mg(3 %)
Iodine16.64 μg(8 %)
Zinc0.26 mg(4 %)
Saturated fatty acids12.3 g
Cholesterol60.25 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 6 servings
4 cups
Strawberries (fresh)
½
½ cup
sugar (scant)
1.333 cups
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Preparation

Preparation steps

Step 1/7
Wash, sort and hull the strawberries and put into a bowl.
Step 2/7
Mash with a potato masher.
Step 3/7
Squeeze the lemon juice into the strawberries and mix.
Step 4/7
Stir in the sugar.
Step 5/7
Stir in the cream.
Step 6/7
Transfer the mixture to an ice cream maker and freeze.
Step 7/7
Alternatively, transfer the mixture to a wide metal dish and put into the freezer. Stir vigorously every 20-30 minutes for the first 2-3 hours to prevent any large ice crystals from forming. Freeze the ice cream for 5 hours altogether.

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