Step By Step Strawberry Gelato

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Step By Step Strawberry Gelato
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in
Calories:
279
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie279 kcal(13 %)
Protein2.24 g(2 %)
Fat19.53 g(17 %)
Carbohydrates26.13 g(17 %)
Sugar added16.77 g(67 %)
Roughage2.09 g(7 %)
Vitamin A223.5 mg(27,938 %)
Vitamin D0.85 μg(4 %)
Vitamin E0.77 mg(6 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.12 mg(9 %)
Vitamin B₆0.06 mg(4 %)
Folate25.17 μg(8 %)
Pantothenic acid0.38 mg(6 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C59.27 mg(62 %)
Potassium197.87 mg(5 %)
Calcium52.39 mg(5 %)
Magnesium16.21 mg(5 %)
Iron0.49 mg(3 %)
Iodine16.64 μg(8 %)
Zinc0.26 mg(3 %)
Saturated fatty acids12.3 g
Cholesterol60.25 mg
Author of this recipe:

Ingredients

for
6
Ingredients
4 cups
Strawberries (fresh)
½
½ cup
sugar (scant)
1.333 cups
How healthy are the main ingredients?
Strawberrylemonsugar

Preparation steps

1.
Wash, sort and hull the strawberries and put into a bowl.
2.
Mash with a potato masher.
3.
Squeeze the lemon juice into the strawberries and mix.
4.
Stir in the sugar.
5.
Stir in the cream.
6.
Transfer the mixture to an ice cream maker and freeze.
7.
Alternatively, transfer the mixture to a wide metal dish and put into the freezer. Stir vigorously every 20-30 minutes for the first 2-3 hours to prevent any large ice crystals from forming. Freeze the ice cream for 5 hours altogether.