Step by step strawberry gelato 

Step by step strawberry gelato

(0)

Calories:279 kcal
Difficulty:easy
Preparation:20 min
Ready in:380 min
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1 serving contains (Percentage of daily recommendation)
Calories279 kcal(14%)
Protein2 g(4%)
Fat20 g(25%)
Carbohydrates26 g(10%)
Added Sugar17 g(19%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For servings

4 cupsStrawberries fresh
½lemons
½ cupssugar (scant)
1 ⅓ cupscream
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Directions

1 Wash, sort and hull the strawberries and put into a bowl.
2 Mash with a potato masher.
3 Squeeze the lemon juice into the strawberries and mix.
4 Stir in the sugar.
5 Stir in the cream.
6 Transfer the mixture to an ice cream maker and freeze.
7 Alternatively, transfer the mixture to a wide metal dish and put into the freezer. Stir vigorously every 20-30 minutes for the first 2-3 hours to prevent any large ice crystals from forming. Freeze the ice cream for 5 hours altogether.
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