Steamed Dim Sum in Bamboo Baskets

5
Average: 5 (1 vote)
(1 vote)
Steamed Dim Sum in Bamboo Baskets
share Share
print
bookmark_border Copy URL
Health Score:
3,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 53 min.
Ready in
Calories:
302
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie302 kcal(14 %)
Protein12.43 g(13 %)
Fat2.18 g(2 %)
Carbohydrates57.01 g(38 %)
Sugar added1.05 g(4 %)
Roughage0.22 g(1 %)
Vitamin A16.24 mg(2,030 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0 mg(0 %)
Niacin0.04 mg(0 %)
Vitamin B₆0.02 mg(1 %)
Folate4.33 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C0.73 mg(1 %)
Potassium152.57 mg(4 %)
Calcium50.04 mg(5 %)
Magnesium20.67 mg(7 %)
Iron2.34 mg(16 %)
Iodine3.2 μg(2 %)
Zinc1.4 mg(18 %)
Saturated fatty acids0.39 g
Cholesterol94.5 mg

Ingredients

for
4
Ingredients
250 grams
200 grams
Shrimps (ready to cook peeled and deveined)
1
1 teaspoon
freshly grated Ginger root
1 teaspoon
1 pinch
1 teaspoon
cilantro leaf (for garnish)

Preparation steps

1.

Mix together wheat starch and 100 ml (approximately 1/2 cup) boiling water gradually to make a smooth dough. A little more or less water may be used depending on consistency. Roll out very thinly and cut out circles about 8-10 cm (approximately 3-4 inches) wide.

2.

For the filling, rinse the shrimp, pat dry and finely chop. Rinse and trim the scallions and finely chop. Mix well with the shrimp, ginger, oil, and sugar. Season with salt to taste. With a spoon, place the filling on the center of each circle. Fold the circles in half and seal the edges well, creating a decorative zigzag pattern. Steam dim sum in bamboo baskets boiling water for about 8 minutes.

3.

To serve, sprinkle the dim sum with soy sauce, sesame seeds and cilantro leaves.