Star-Shaped Cookies

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Star-Shaped Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 42 min.
Ready in

Ingredients

for
40
Ingredients
100 grams
300 grams
200 grams
cold Butter
1 packet
1
Vanilla sugar (to sprinkle)

Preparation steps

1.

Mound flour on the work surface with sugar, vanilla sugar and lemon zest. Make a well in the center, add the egg to the well and top the flour with butter in small pieces.

2.

Mix everything together by chopping with a large knife to crumbs.

3.

Knead crumbs with hands quickly. Wrap in foil and refrigerate for about 30 minutes. 

4.

Press dough until slightly flat on a floured surface and roll out to about 3 to 4 mm (approximately 1/8-1/4 inch) thickness.

5.

Loosen from work surface with a spatula.

6.

With a star-shaped cookie cutter, cut out cookies and put on a parchment paper-lined baking sheet. Place in preheated oven at 180°C (approximately 350°F) convection and bake until golden brown, 10-12 minutes.

7.

While still hot, transfer cookies with a spatula to a wire rack and sprinkle with vanilla sugar. Let cool before serving.