Star Biscuits

0
Average: 0 (0 votes)
(0 votes)
Star Biscuits
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
50
Ingredients
250 grams butter
7 tablespoons sweet white wine
3 egg yolks
250 grams Pastry flour
cinnamon (for dusting)
powdered sugar (for dusting)
How healthy are the main ingredients?
cinnamon

Preparation steps

1.

Knead butter, wine, egg yolks and flour quickly into a dough. Wrap in plastic wrap and place in refrigerator for 1 hour.

2.

Line a baking sheet with parchment paper. Roll dough until slightly flat on a floured surface until about 3-4 mm (approximately 1/10 inch) thin. Cut out star shapes. Cut out smaller star shapes in center of original stars. Knead remaining dough, roll out again and cut more stars. Bake in preheated oven at 175°C (approximately 350°F) for about 12 minutes. Remove and cool for 15 minutes.

3.

Dust with cinnamon and powdered sugar. Keep in an airtight container between serving.