Vegetarian Snack
Chocolate Chunk Cookies for Gifting
No Dairy
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
15
- Ingredients
- ½ cup fine Cornmeal
- ⅙ cup Rice flour (plus extra for dusting)
- ⅙ cup Almond flour
- ½ tsp cream of tartar
- ¼ tsp baking soda
- 3 Tbsps clear honey
- ¼ cup dairy-free margarine (or vegan butter, melted and cooled)
- 1 egg yolk
- 3 Tbsps chopped almonds
- 3 Tbsps dairy-free Chocolate chip (or chunks)
Preparation steps
1.
Put the cornmeal, rice flour, ground almonds, cream of tartar and baking soda into a mixing bowl and stir well together.
2.
Stir in the honey, margarine, egg yolk, almonds and chocolate chips and mix to a firm dough. Wrap in cling wrap and chill for 30 minutes.
3.
Heat the oven to 180°C / 350°F. Line 2 baking trays with non-stick baking paper.
4.
Roll out the dough on a surface dusted with rice flour. Stamp out circles using a 2-1/2" round cutter. Place the biscuits on the baking trays, allowing room for spreading.
5.
Bake for 8-10 minutes until golden brown. Leave to cool for a few minutes on the trays then place on a wire rack to cool completely.
