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Spring-style Salad with Cubed Cheese

Recipe author: EAT SMARTER
Spring-style Salad with Cubed Cheese
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372
calories
Calories
10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 cups
mixed spring greens (such as arugula, sorrel, young dandelion, watercress, etc.)
1 ¾ cups
diced Cheese (Cheddar, Pepper Jack, Gouda; may substitute cheese of your choosing)
2 tablespoons
1 tablespoon
1 teaspoon
5 tablespoons
salt (to taste)
freshly ground Black pepper (to taste)
1 handful
Edible flowers (such as pansies; dandelions and daisies)
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Kitchen utensils

2 Pots, 1 Small bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine-mesh sieve, 1 Whisk, 1 Citrus juicer, 1 Slotted spoon

Preparation steps

Step 1/2
Rinse the mixed greens and pat or spin dry. Divide between salad bowls and sprinkle with diced cheese.
Step 2/2
In a small bowl, whisk the vinegar, lemon juice, honey, oil, salt and pepper until well mixed. Drizzle over salad and garnish with fresh edible flowers. Serve.