Spring Salad with Cubed Cheese
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Healthy, because
Even smarter
Cheese adds protein and calcium, while spring greens infuse this dish with fiber and vitamins.
Add hardboiled eggs to make this dish even heartier and add more protein.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 cups mixed spring greens (such as arugula, sorrel, young dandelion, watercress, etc.)
- 1 ¾ cups diced Cheese (Cheddar, Pepper Jack, Gouda; may substitute cheese of your choosing)
- 2 Tbsps Fruit Vinegar
- 1 Tbsp lemon juice
- 1 tsp honey
- 5 Tbsps olive oil
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 handful Edible flowers (such as pansies; dandelions and daisies)
Preparation
Kitchen utensils
2 Pots, 1 Small bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine-mesh sieve, 1 Whisk, 1 Citrus juicer, 1 Slotted spoon
Preparation steps
1.
Rinse the mixed greens and pat or spin dry. Divide between salad bowls and sprinkle with diced cheese.
2.
In a small bowl, whisk the vinegar, lemon juice, honey, oil, salt and pepper until well mixed. Drizzle over salad and garnish with fresh edible flowers. Serve.
