Spring-style Salad with Cubed Cheese 

Spring-style Salad with Cubed Cheese


Calories:372 kcal
Preparation:10 min
Ready in:10 min
1 serving contains (Percentage of daily recommendation)
Calories372 kcal(19%)
Protein10 g(20%)
Fat33 g(41%)
Carbohydrates11 g(4%)
Added Sugar1 g(1%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

4 cupsmixed spring greens such as arugula, sorrel, young dandelion, watercress, etc.
1 ¾ cupsdiced Cheese Cheddar, Pepper Jack, Gouda; may substitute cheese of your choosing
2 tablespoonsFruit Vinegar
1 tablespoonlemon juice
1 teaspoonhoney
5 tablespoonsolive oil
salt to taste
freshly ground Black pepper to taste
1 handfulEdible flowers such as pansies; dandelions and daisies

Kitchen Utensils

2 Pots, 1 Small bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine-mesh sieve, 1 Whisk, 1 Citrus juicer, 1 Slotted spoon


1 Rinse the mixed greens and pat or spin dry. Divide between salad bowls and sprinkle with diced cheese.
2 In a small bowl, whisk the vinegar, lemon juice, honey, oil, salt and pepper until well mixed. Drizzle over salad and garnish with fresh edible flowers. Serve.


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