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Spooky Blueberry Bat Sweets

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Spooky Blueberry Bat Sweets
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
0
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Ingredients

for
6
bats
2 cups
Blueberry juice
6 sheets
gelatin (white)
1 tube
piping icing (red, blue, white)
In addition
4
sillicon or plastic bat-shaped Baking molds
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Product recommendation
Can be frozen

Preparation steps

1.
Soak the gelatine in plenty of cold water.
2.
Heat 100 ml blueberry juice, squeeze out the gelatine and dissolve in the juice. Stir into the rest of the juice and pour into the moulds (previously rinsed with cold water). Put into the refrigerator and leave to set for about 3 hours.
3.
Dip the moulds briefly in hot water and turn out onto plates. Add dots of icing for eyes and serve.
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