Sponge Roll with Strawberries and Basil Cream

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Sponge Roll with Strawberries and Basil Cream
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 4 h. 12 min.
Ready in
Calories:
790
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie790 kcal(38 %)
Protein20.23 g(21 %)
Fat40.12 g(35 %)
Carbohydrates87.38 g(58 %)
Sugar added43.94 g(176 %)
Roughage2.06 g(7 %)
Vitamin A486.17 mg(60,771 %)
Vitamin D2.67 μg(13 %)
Vitamin E6.1 mg(51 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.42 mg(38 %)
Niacin1.41 mg(12 %)
Vitamin B₆0.06 mg(4 %)
Folate71.83 μg(24 %)
Pantothenic acid0.21 mg(4 %)
Biotin1.47 μg(3 %)
Vitamin B₁₂1.44 μg(48 %)
Vitamin C62.79 mg(66 %)
Potassium438.3 mg(11 %)
Calcium244.86 mg(24 %)
Magnesium17.32 mg(6 %)
Iron1.55 mg(10 %)
Iodine79.86 μg(40 %)
Zinc0.27 mg(3 %)
Saturated fatty acids20.49 g
Cholesterol304.57 mg

Ingredients

for
12
For the biscuit
5
1 tablespoon
125 grams
100 grams
50 grams
Sugar (for sprinkling)
For the filling
400 grams
1 handful
1 tablespoon
100 grams
60 grams
200 grams
200 grams
100 milliliters
Powdered sugar (for dusting)

Preparation steps

1.
step 1
2.
Preheat the oven to 200 ° C top and bottom heat Preheat.
3.

For the biscuit: separate eggs. Beat egg whites with lemon juice until stiff. Gradually add sugar, beating. Mix flour with cornstarch. 

4.
step 2
5.

Whisk egg yolks, fold in egg whites. Sift flour mixture over and fold gently. 

6.
step 3
7.

Spread batter in a lined with parchment paper baking pan and smooth. Bake in preheated oven at 200°C (approximately 400°F) for about 10-12 minutes. 

8.

Sprinkle large kitchen towel with sugar and invert biscuit onto it. Sprinkle parchment paper with cold water and remove it carefully. Roll up and cool. 

9.
step 4
10.

For the filling: rinse and clean strawberries, cut into small pieces. Rinse basil, shake dry, pluck off leaves and puree with lemon juice and yogurt. Combine with honey and quark, add mascarpone. Beat cream until stiff and fold into basil cream.

11.
step 5
12.

Unroll biscuit carefully. 

13.
sTEP 6
14.

Spread bisuit with basil cream and sprinkle with strawberries. Roll up. 

15.
sTEP 7
16.

Refrigerate for at least 2 hours. Dust with powdered sugar and serve cut into slices.