Sponge Cake Slice with Berries
5,9 / 10
1 hr 10 min.
Preheat the oven to 180°C (160°C fan) | 350°F | gas 4. Grease and line a 18cm | 7” springform cake tin with greaseproof paper.
In a mixing bowl, whisk together the yoghurt, sugar, eggs and oil. In another mixing bowl, combine the flour, baking powder, bicarbonate of soda and salt.
Add the dry ingredients to the wet ingredients and mix well before folding in the fruit.
Scoop into the lined loaf tin and bake in the oven for 40-45 minutes until a cake tester comes out clean.
Remove from the oven and allow the tin to cool on a wire rack before turning out and serving with extra fruit.